Organizations sometimes try to cater to offering extensive gluten free and kosher products, saying that there is a serious demand over offering vegan and vegetarian options. However, that perception is largely fabricated.
% of US population that identify as Jewish - 1.8% (and declining)
% of US population with Celiac Disease - 1%
% of US population that is vegan - 2-7% (and growing rapidly)
% of US population that is vegetarian - 5-6%
What do you think?
Sources:
http://www.usatoday.com/story/news/nation/2013/10/01/america-jews-religion-jewish/2900871/
http://www.celiaccentral.org/celiac-disease/facts-and-figures/
http://www.publicpolicypolling.com/main/2013/02/food-issues-polarizing-america.html#more
http://www.vrg.org/blog/2011/12/05/how-many-adults-are-vegan-in-the-u-s/
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